{"id":7576,"date":"2021-05-26T01:35:33","date_gmt":"2021-05-25T17:35:33","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7576"},"modified":"2021-05-26T01:37:29","modified_gmt":"2021-05-25T17:37:29","slug":"fried-pork-liver","status":"publish","type":"post","link":"http:\/\/huiji.com.sg\/zh\/fried-pork-liver\/","title":{"rendered":"Fried Pork Liver"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7576\" class=\"elementor elementor-7576\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6ccfbb2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6ccfbb2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4727f41\" data-id=\"4727f41\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79d74aa elementor-widget elementor-widget-text-editor\" data-id=\"79d74aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6750\u6599\uff1a<\/h4><ul><li>Pork Liver (Sliced) 400 g<\/li><li>Tapioca Starch 4 tbsp<\/li><li>Oil (For frying) 200 ml<\/li><li>Coriander 2 stalks (Cut into sections)<\/li><\/ul><p>\u00a0<\/p><h4>\u8c03\u6599:<\/h4><ul><li><a href=\"https:\/\/huiji.com.sg\/zh\/product\/huiji-waist-tonic\/\">\u6c47\u8865\u7cbe<\/a>\u00a01\u676f<\/li><li>Oyster Sauce 1 tbsp<\/li><li>Chicken Powder \u2018\/2 tbsp<\/li><li>Sesame Oil 1 tsp<\/li><li>Pepper Some<\/li><li>Black Vinegar 1 tsp<\/li><\/ul><p>\u00a0<\/p><h4>\u6b65\u9aa4\uff1a<\/h4><ol><li>Wash the pork liver clean and cut into slices.<\/li><li>Pour in seasoning ingredients, mix well and marinate for 30mins.<\/li><li>Add Tapioca starch and mix well with pork liver. Fry in cooking oil till golden brown and it is done and ready to be enjoyed!<\/li><li>Finally, garnish with coriander.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Pork Liver (Sliced) 400 g Tapioca Starch 4 tbsp Oil (For frying) 200 ml Coriander 2 stalks (Cut into sections) \u00a0 Seasoning: Huiji Health Tonic\u00a01 cup Oyster Sauce 1 tbsp Chicken Powder \u2018\/2 tbsp Sesame Oil 1 tsp Pepper Some Black Vinegar 1 tsp \u00a0 Method: Wash the pork liver clean and cut into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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