Ingredients Garoupa fillet with skin: 2pcs Purple onions: 2 pcs Grated garlic: 1 tsp Huiji Waist tonic: 5 tbsp Water: 120ml Sugar: 1 tbsp Light soy sauce: 1 tbsp Dark soy sauce: 1 tbsp Sesame oil: 1 tsp Method Coat some salt and pepper onto the garoupa fillet. Sautee the fillet and onions until golden brown. Add in the grated garlic, 120ml water, 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soya sauce, 1 tsp sesame oil, and 5 tbsp Huiji Waist tonic. Let it cook for a while. Remove from pan and serve it hot. Garnish with spring onions. *Recipe by Christine Tan
