Braised Garoupa & Onions with Huiji Health Tonic

Ingredients

• Garoupa fillet with skin: 2pcs
• Purple onions: 2 pcs
• Grated garlic: 1 tsp
• Huiji Waist tonic: 5 tbsp
• Water: 120ml
• Sugar: 1 tbsp
• Light soy sauce: 1 tbsp
• Dark soy sauce: 1 tbsp
• Sesame oil: 1 tsp

Method

1. Coat some salt and pepper onto the garoupa fillet.
2. Sautee the fillet and onions until golden brown.
3. Add in the grated garlic, 120ml water, 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soya sauce, 1 tsp sesame oil, and 5 tbsp Huiji Waist tonic.
4. Let it cook for a while.
5. Remove from pan and serve it hot.
6. Garnish with spring onions.

*Recipe by Christine Tan