Ingredients: Chicken Thigh - 2 pcs Sliced Dang Gui (Angelica Roots) - 2 slices (20g) Dried Longan Flesh - 15g Wolf Berries - 15g Red Dates - 15g Boiling Hot Water - 150g Huiji Health Tonic - 1 - 2 cups (Huiji Measuring Cup) Methods: Wash chicken thigh well, blanch in hot water, drain dry for use later Rinse wolfberries and red dates, place into a double boiling bowl together with dang gui and dried longan flesh Put in chicken thigh, add boiling hot water, cover bowl Place bowl into a steamer to steam boil for 1 hour, remove Mix with 1 - 2 cup Huiji Health Tonic, serve
