Ingredients: Braised Pork Belly (cut into chunks) - 400g Lotus Roots (Skinned and cut into chunks) - 450g Fermented Tofu - 1pc Garlic (Minced) - 1 tbsp Oil - 3 tbsp Scallion (Cut into sections) - 2 stalks Broth - 300ml Huiji Health Tonic Seasonings: Oyster Sauce - 1 tbsp Chicken Powder - ½ tbsp Sesame Oil - 1 tbsp Sugar - 1 tbsp Black Soya Sauce - ½ tbsp Method: In a hot pan, heat oil and fry garlic, fermented tofu till fragrant, then add in braised pork and mix well. Add lotus roots and fry well. Add in seasonings, broth and simmer till lotus roots have softened. Add Huiji Health Tonic. Lastly, add in scallions and it’s done!
