Ingredients: Pork Liver (Sliced) 400 g Tapioca Starch 4 tbsp Oil (For frying) 200 ml Coriander 2 stalks (Cut into sections) Seasoning: Huiji Health Tonic 1 cup Oyster Sauce 1 tbsp Chicken Powder ‘/2 tbsp Sesame Oil 1 tsp Pepper Some Black Vinegar 1 tsp Method: Wash the pork liver clean and cut into slices. Pour in seasoning ingredients, mix well and marinate for 30mins. Add Tapioca starch and mix well with pork liver. Fry in cooking oil till golden brown and it is done and ready to be enjoyed! Finally, garnish with coriander.
