Soak the gelatine leaf in ice water till soft, for use later
Place Fresh Cream, Milk and Sugar in a small pot, stir till lightly boiled over low flame, scoop out gelatine leaf from ice water, squeeze dry from water, add into a small pot, stir cook till gelatine melts, turn off the fire
Stir in Huiji Fruity Lite till granules dissolve, stand the whole pot in cold water to bring down the temperature
Once cooled, pour pot contents into 3 glasses, chill in the fridge till contents solidify (set)
Remove from fridge, place preferred fruits on top as desired, add Strawberry, Peach, and Mango, serve.
