Ingredients: Large Prawns: 600g Garlic: 3 cloves (minced) Young Ginger: 1 small pc (shredded) Wolf Berries (gou qi zi): 1 tbsp (washed) Rice Wine ½ cup Huiji Health Tonic: 1 -2 cups (Huiji measuring cup) Method: Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate Spread minced garlic, shredded young ginger and wolf berries evenly on top of prawn, then pour rice wine over it Send into boiling steamer, steam for 10 mins over high flame, remove Mix well with 1 - 2 cups Huiji Health Tonic, serve
