Ingredients: Young Ginger - 50g (skinned, sliced) Lemon Grass - 5 stalks (washed, use only 2 inches from root portion, sliced) Pandan Leaf - 5 leaves (washed, sectioned) Chicken Thigh - 3 pcs (washed, chopped into pieces) Rice Wine - 150g Huiji Health Tonic - 1-2 cups (Huiji measuring cup) Method: Heat up 2 tbsp of oil over medium flame, stir fry all Ingredients till well mixed and aromatic Add chopped chicken thigh to fry till well blended Mix in rice wine Turn to low flame and simmer for 15 - 20 mins till chicken thigh is cooked and fragrant, dish up Mix well with 1 - 2 cups Huiji Health Tonic, serve
