Ingredients: Live prawns 500g Red dates 8 pcs Water cress 200g Huiji Health Tonic 60ml Salt Chuangong Chicken essence powder Ginger strips Dangshen Medlar Method: Soak 500g of live prawns in 2 cups of Huiji Health Tonic and boil for approximately 10 minutes. Prepare the herbal broth by adding ohuan gong, astragalus and dang shen into 1 litre of water, simmer for 20 minutes. Add salt to taste. Pour herbal broth into the claypot. Add in slices of ginger, red dates and water cress into the claypot. Bring to boil and then simmer. Slowly place Huiji Health Tonic-soaked live prawns individually into the claypot. Serve immediately while hot.
