Ingredients: Salted Egg Yolk – 4 pcs Cylinder form Tofu – 1 tube Huiji Health Tonic – 1 cup (Huiji measuring cup) Seasoning: Fresh Milk – 1 tbsp Oyster Sauce – 1 tbsp Apple Vinegar – ½ tbsp Sugar – 1 tbsp Methods: Halve salted egg yolk, reserve for use later Cut cylinder form tofu into 8 even sections, arranged flat on a deep plate Using a teaspoon, dig a shallow hole in the center of each piece of tofu, then arrange halved salted egg yolk on top Send into a boiling steamer, steam for 5 mins over high flame Open steamer lid, pour in pre-mixed seasoning, cover lid, steam for another 5 mins, remove Drizzle one cup of Huiji Health Tonic over it, serve
