Ingredients: Crab 1.5kg (cut into pieces) Red dates 8 pcs Eggs 3pcs Salt ½ tsp Huiji Health Tonic 30 ml Ginger juice 2 tsps Sugar 1 tsp Chicken essence powder 2 tsps Pepper little Hua tiao wine little Medlar Spring onions Method: After heating the wok, add in 2 tablespoon of oil. Slide the crabs in and fry with high flame. Add in rice wine together with 1 litre of water. Add in the ginger juice, red dates, medlar and close the lid. Simmer for 8 minutes. Add in 2 teaspoons of chicken essence powder, 1 teaspoon of salt, add in 1 teaspoon of sugar and a little pepper to taste, followed by spring onions. Thicken the gravy with beaten eggs.
