Ingredients Scallops: 10 pcs Tang Hoon (soaked): 30g Sweet radish: 20g Ginger: 2 slices Garlic (Minced): 2 pcs Wolfberries Light soya sauce: 1 tbsp Oyster sauce: 1 tbsp Water: 100ml Huiji Health Tonic: 1 cup Method Heat up the pan and sautéed the minced garlic and ginger till fragrant. Prepare the seasoning sauce. Add in the sweet radish, oyster sauce, light soya sauce, water, and Huiji Health Tonic. Fry for 2 minutes and set aside. Arrange the scallops onto a bed of Tang Hoon in a steaming plate. Spoon the sweet radish onto the scallops. Pour the seasoning sauce over the scallops and Tang Hoon. Steam for about 7-8 minutes. Garnish with wolfberries and serve it hot. *Recipe by Tay Ai Whey
