{"id":7642,"date":"2021-05-28T22:06:53","date_gmt":"2021-05-28T14:06:53","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7642"},"modified":"2021-05-28T22:08:52","modified_gmt":"2021-05-28T14:08:52","slug":"singapore-style-huiji-crab","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/singapore-style-huiji-crab\/","title":{"rendered":"Singapore-style Huiji Crab"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7642\" class=\"elementor elementor-7642\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-0300167 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0300167\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-084bfea\" data-id=\"084bfea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a0e5d35 elementor-widget elementor-widget-text-editor\" data-id=\"a0e5d35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6750\u6599\uff1a<\/h4><ul><li>Crab 1.5kg (cut into pieces)<\/li><li>Red dates 8 pcs<\/li><li>Eggs 3pcs<\/li><li>Salt \u00bd tsp<\/li><li><a href=\"https:\/\/huiji.com.sg\/zh\/product\/huiji-waist-tonic\/\">\u6c47\u8865\u7cbe<\/a>\u00a030 ml<\/li><li>Ginger juice 2 tsps<\/li><li>Sugar 1 tsp<\/li><li>Chicken essence powder 2 tsps<\/li><li>Pepper little<\/li><li>Hua tiao wine little<\/li><li>Medlar Spring onions<\/li><\/ul><div>\u00a0<\/div><h4>\u6b65\u9aa4\uff1a<\/h4><ol><li>After heating the wok, add in 2 tablespoon of oil.<\/li><li>Slide the crabs in and fry with high flame.<\/li><li>Add in rice wine together with 1 litre of water.<\/li><li>Add in the ginger juice, red dates, medlar and close the lid.<\/li><li>Simmer for 8 minutes.<\/li><li>Add in 2 teaspoons of chicken essence powder, 1 teaspoon of salt, add in 1 teaspoon of sugar and a little pepper to taste, followed by spring onions.<\/li><li>Thicken the gravy with beaten eggs.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Crab 1.5kg (cut into pieces) Red dates 8 pcs Eggs 3pcs Salt \u00bd tsp Huiji Health Tonic\u00a030 ml Ginger juice 2 tsps Sugar 1 tsp Chicken essence powder 2 tsps Pepper little Hua tiao wine little Medlar Spring onions \u00a0 Method: After heating the wok, add in 2 tablespoon of oil. Slide the crabs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Singapore-style Huiji Crab - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/singapore-style-huiji-crab\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Singapore-style Huiji Crab - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Crab 1.5kg (cut into pieces) Red dates 8 pcs Eggs 3pcs Salt \u00bd tsp Huiji Health Tonic\u00a030 ml Ginger juice 2 tsps Sugar 1 tsp Chicken essence powder 2 tsps Pepper little Hua tiao wine little Medlar Spring onions \u00a0 Method: After heating the wok, add in 2 tablespoon of oil. 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