{"id":7660,"date":"2021-05-28T22:46:18","date_gmt":"2021-05-28T14:46:18","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7660"},"modified":"2021-05-28T22:49:25","modified_gmt":"2021-05-28T14:49:25","slug":"huiji-braised-duck-with-sea-cucumber","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/huiji-braised-duck-with-sea-cucumber\/","title":{"rendered":"Huiji Braised Duck with Sea Cucumber"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7660\" class=\"elementor elementor-7660\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-a1a3cd6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a1a3cd6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-146cd63\" data-id=\"146cd63\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13ae9b4 elementor-widget elementor-widget-text-editor\" data-id=\"13ae9b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4><ul><li>Duck: 1\/2 whole<\/li><li>Sea cucumber (soaked): 8 pcs<\/li><li>Dried Mushroom (soaked and halved): 10 pcs<\/li><li>Huiji Health Tonic: 120ml<\/li><li>Sesame oil: 2 tbsp<\/li><li>Oyster sauce: 4 tbsp<\/li><li>Dark soya sauce: 2 tbsp<\/li><li>Light soya sauce: 5 tbsp<\/li><li>Shao Xing Hua Tiao cooking wine: 2tbsp<\/li><li>Ginger: 4 slices<\/li><li>Garlic (minced): 3 cloves<\/li><li>Sugar: 1 1\/4 tsp<\/li><li>Chicken stock cube: 1 pc<\/li><li>Salt: 1 tsp<\/li><\/ul><div>\u00a0<\/div><h4>Method<\/h4><ol><li>Marinate the duck with 1tbsp sesame oil, 2 tbsp oyster sauce, 1 tbsp dark soya sauce, 2 tbsp light soya sauce, 2 tbsp Shao Xing Hua Tiao cooking wine, and 40ml Huiji Health Tonic.<\/li><li>Add a few dashed of pepper.<\/li><li>Marinate for 2 hours in the fridge.<\/li><li>Prepare the ingredients. Fry the sea cucumber.<\/li><li>Heat up the pan and add the ginger. Fry till fragrant.<\/li><li>Add in the soaked sea cucumber. Add in a cap of Shaoxing Huatiao cooking wine. Fry until the water from the sea cucumber is gone.<\/li><li>Next, fry the mushroom. Add sesame oil to the pan and fry the minced garlic until fragrant.<\/li><li>Add in the mushroom, 1 tsp of light soya sauce and 1\/4 tsp sugar. Fry and set aside.<\/li><li>After the duck is marinated for 2-3 hours, fry it to maintain the shape.<\/li><li>Heat 2 tbsp of oil and add in the duck with the skin side down. Make sure to keep the marinate sauce for later use.<\/li><li>Then, place all the ingredients into a pressure cooker. Add in the sauce from the marinate and make sure to add in enough water to cover the duck.<\/li><li>Add in 2 tbsp of oyster sauce, 2 tbsp of light soya sauce, 1 tbsp of dark soya sauce, and 1 chicken cube and 80ml Huiji Health Tonic.<\/li><li>Boil for about 25-30 minutes on a pressure cooker. If you are using a normal pot, boil it for 1 hour.<\/li><li>Add sugar and salt to taste.<\/li><li>Thicken the sauce with cornstarch and pour it over the duck.<\/li><li>Garnish with coriander and serve hot.<\/li><\/ol><p>\u00a0<\/p><p><strong>*Recipe by Jamie Wen<\/strong><br \/>Original URL:\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=CRKFfiRPA54&amp;feature=youtu.be\">https:\/\/www.youtube.com\/watch?v=CRKFfiRPA54&amp;feature=youtu.be<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Duck: 1\/2 whole Sea cucumber (soaked): 8 pcs Dried Mushroom (soaked and halved): 10 pcs Huiji Health Tonic: 120ml Sesame oil: 2 tbsp Oyster sauce: 4 tbsp Dark soya sauce: 2 tbsp Light soya sauce: 5 tbsp Shao Xing Hua Tiao cooking wine: 2tbsp Ginger: 4 slices Garlic (minced): 3 cloves Sugar: 1 1\/4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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