{"id":7666,"date":"2021-05-28T23:36:29","date_gmt":"2021-05-28T15:36:29","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7666"},"modified":"2021-05-28T23:38:45","modified_gmt":"2021-05-28T15:38:45","slug":"stewed-pork-soft-bone","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/stewed-pork-soft-bone\/","title":{"rendered":"Stewed Pork Soft Bone"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7666\" class=\"elementor elementor-7666\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-37b5d8e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"37b5d8e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4d0cce6\" data-id=\"4d0cce6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9e1639c elementor-widget elementor-widget-text-editor\" data-id=\"9e1639c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4><ul><li>Pork soft bone: 500g<\/li><li>Dang gui: 4 pas<\/li><li>Dang shen: 3 pcs<\/li><li>Red dates: 5 pcs<\/li><li>Wolfberries: 2 tbsp<\/li><li>Ginger: 2 slices<\/li><li>Mushrooms: 4 pcs<\/li><li>Light soya sauce: 1 tbsp<\/li><li>Oyster sauce: 1\/2 tbsp<\/li><li>Chinese cooking wine: 1\/2 tbsp<\/li><li>Corn flour: 1 tbps<\/li><li>Huiji Waist tonic: 1\/2 tbsp<\/li><\/ul><p>\u00a0<\/p><h4>Method<\/h4><ol><li>Marinate the soft bone over night with 1 tbsp light soya sauce, 1\/2 tbsp oyster sauce, 1\/2 tbsp Chinese cooking wine, 1\/2 tbsp corn flour, and 1\/2 tbsp Huiji Health Tonic.<\/li><li>\u00a0Soak the mushrooms.<\/li><li>Rinse and place the dang gui, dang shen, red date, and wolfberries in soup bag to make a herb bag.<\/li><li>Heat up the pan and fry ginger till fragrant.<\/li><li>Add in the soft bone without marinate sauce and lightly pan fry for a few minutes until half cooked.<\/li><li>Add the mushrooms in and fry for a minute. Do not throw the mushroom water.<\/li><li>Pour the remaining marinate and soaked mushrooms water in.<\/li><li>Top up with water until it fully covers the soft bone.<\/li><li>Add in the herb bag and bring to a boil.<\/li><li>Sieve away scums formed and reduce heat to simmer.<\/li><li>Cover and simmer for 2 hours.<\/li><li>Add some light soya sauce to taste.<\/li><li>Garnish with coriander to serve.<\/li><\/ol><div>\u00a0<\/div><p><strong>*Recipe by\u00a0Quek Seok Bin<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Pork soft bone: 500g Dang gui: 4 pas Dang shen: 3 pcs Red dates: 5 pcs Wolfberries: 2 tbsp Ginger: 2 slices Mushrooms: 4 pcs Light soya sauce: 1 tbsp Oyster sauce: 1\/2 tbsp Chinese cooking wine: 1\/2 tbsp Corn flour: 1 tbps Huiji Waist tonic: 1\/2 tbsp \u00a0 Method Marinate the soft bone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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