{"id":7672,"date":"2021-05-28T23:40:53","date_gmt":"2021-05-28T15:40:53","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7672"},"modified":"2021-05-28T23:42:36","modified_gmt":"2021-05-28T15:42:36","slug":"steamed-chicken-and-black-fungus","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/steamed-chicken-and-black-fungus\/","title":{"rendered":"Steamed Chicken and Black Fungus"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7672\" class=\"elementor elementor-7672\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ae4e0c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ae4e0c2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3848a76\" data-id=\"3848a76\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb794eb elementor-widget elementor-widget-text-editor\" data-id=\"cb794eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4>\n<ul>\n<li>Chicken drumsticks: 6 pcs<\/li>\n<li>Black Fungus: 1 handful<\/li>\n<li>Ginger (sliced): 1 knob<\/li>\n<li>Garlic: 2 pcs<\/li>\n<li>Soya sauce: 6 tbsp<\/li>\n<li>Chinese wine: 2 tbsp<\/li>\n<li>1\u6c64\u5319 \u829d\u9ebb\u6cb9<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Wolfberries<\/li>\n<li>Spring onions<\/li>\n<li>Parsley<\/li>\n<li>Huiji Health Tonic: 1\/2 cap<\/li>\n<\/ul>\n<div>&nbsp;<\/div>\n<h4>Method<\/h4>\n<ol>\n<li>Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, 2 cloves of chopped garlic, 6 tbsp of soya sauce, 2 tbsp Chinese wine, 1 tbsp sesame oil, and a pinch of salt and pepper.<\/li>\n<li>Marinate for an hour.<\/li>\n<li>Add Wolfberries and steam for 30 minutes.<\/li>\n<li>Add half cap of Huiji Health Tonic and stir well.<\/li>\n<li>Garnish with spring onions and parsley.<\/li>\n<\/ol>\n<div>&nbsp;<\/div>\n<p><b>*Recipe by&nbsp;Cassandra Xu<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken drumsticks: 6 pcs Black Fungus: 1 handful Ginger (sliced): 1 knob Garlic: 2 pcs Soya sauce: 6 tbsp Chinese wine: 2 tbsp Sesame oil: 1 tbsp Salt Pepper Wolfberries Spring onions Parsley Huiji Health Tonic: 1\/2 cap &nbsp; Method Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Chicken and Black Fungus - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/steamed-chicken-and-black-fungus\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Chicken and Black Fungus - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Chicken drumsticks: 6 pcs Black Fungus: 1 handful Ginger (sliced): 1 knob Garlic: 2 pcs Soya sauce: 6 tbsp Chinese wine: 2 tbsp Sesame oil: 1 tbsp Salt Pepper Wolfberries Spring onions Parsley Huiji Health Tonic: 1\/2 cap &nbsp; 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