{"id":7696,"date":"2021-05-29T01:13:42","date_gmt":"2021-05-28T17:13:42","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7696"},"modified":"2021-05-29T01:17:12","modified_gmt":"2021-05-28T17:17:12","slug":"herbal-infused-taiwanese-three-cup-chicken","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/herbal-infused-taiwanese-three-cup-chicken\/","title":{"rendered":"Herbal Infused Taiwanese Three Cup Chicken"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7696\" class=\"elementor elementor-7696\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-1c73a34 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c73a34\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c8e2a96\" data-id=\"c8e2a96\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55e8f30 elementor-widget elementor-widget-text-editor\" data-id=\"55e8f30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4><ul><li>Chicken drumstick: 370g<\/li><li>Sesame oil: 18g<\/li><li>Garlic cloves: 5pcs<\/li><li>Sliced ginger: 5pcs<\/li><li>Thai Basil Leaves: 1 handful<\/li><li>Red chili (Julienne): 1 tbsp<\/li><li>Dark soy sauce: 1 tsp<\/li><li>Shao Xing Hua Tiao wine: 40g<\/li><li>Rock sugar: 15g<\/li><li>Huiji Health Tonic: 10ml<\/li><\/ul><p>\u00a0<\/p><h4>Method<\/h4><ol><li>Heat up the pan with oil. Add in ginger and garlic.<\/li><li>When the oil starts to bubble, add in the chicken drumsticks.<\/li><li>Fry the chicken till brown.<\/li><li>Once brown, add the seasonings in.<\/li><li>Mix the ingredients together and cover the pan to simmer for 1 minute.<\/li><li>Then, add in the basil leaves and red chilli.<\/li><li>Cook till the sauce thickens and remove from heat.<\/li><\/ol><p>\u00a0<\/p><p>*Original URL:\u00a0<a href=\"http:\/\/dingoozatfood.blogspot.sg\/2017\/05\/herbal-infused-taiwanese-three-cup.html\">http:\/\/dingoozatfood.blogspot.sg\/2017\/05\/herbal-infused-taiwanese-three-cup.html<\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken drumstick: 370g Sesame oil: 18g Garlic cloves: 5pcs Sliced ginger: 5pcs Thai Basil Leaves: 1 handful Red chili (Julienne): 1 tbsp Dark soy sauce: 1 tsp Shao Xing Hua Tiao wine: 40g Rock sugar: 15g Huiji Health Tonic: 10ml \u00a0 Method Heat up the pan with oil. Add in ginger and garlic. When [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herbal Infused Taiwanese Three Cup Chicken - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/herbal-infused-taiwanese-three-cup-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herbal Infused Taiwanese Three Cup Chicken - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Chicken drumstick: 370g Sesame oil: 18g Garlic cloves: 5pcs Sliced ginger: 5pcs Thai Basil Leaves: 1 handful Red chili (Julienne): 1 tbsp Dark soy sauce: 1 tsp Shao Xing Hua Tiao wine: 40g Rock sugar: 15g Huiji Health Tonic: 10ml \u00a0 Method Heat up the pan with oil. 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