{"id":7727,"date":"2021-05-29T02:00:02","date_gmt":"2021-05-28T18:00:02","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7727"},"modified":"2021-05-29T02:03:20","modified_gmt":"2021-05-28T18:03:20","slug":"tea-leaf-eggs","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/tea-leaf-eggs\/","title":{"rendered":"Tea Leaf Eggs"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7727\" class=\"elementor elementor-7727\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-a0db7a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a0db7a5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-498b627\" data-id=\"498b627\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e350641 elementor-widget elementor-widget-text-editor\" data-id=\"e350641\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4><ul><li>Eggs: 6 pcs<\/li><li>Soya sauce: 4 tbsp<\/li><li>Chinese tea leaves: 2 to 3 tbsp<\/li><li>Cinnamon stick: 2 pcs<\/li><li>Star anise: 2 pcs<\/li><li>Cloves: 5 pcs<\/li><li>Sugar: 1 tsp<\/li><li>Water: 2 litre<\/li><li>Huiji Health Tonic: 2 to 3 cups<\/li><\/ul><h4>\u00a0<\/h4><h4>Method<\/h4><ol><li>Boil the eggs in a pot of water for 10 minutes.<\/li><li>Remove the eggs and rinse under tap water.<\/li><li>Gently, use a teaspoon to tap on the eggshell to create crack lines.<\/li><li>In another pot, add the soya sauce, tea leaves, cinnamon stick, star anise, cloves, sugar, and water. Bring to a boil.<\/li><li>Add the eggs and lower the fire.<\/li><li>Simmer for 2 hours, or more for a stronger taste.<\/li><li>Add Huiji Waist tonic 10 to 15 minutes before you off the fire.<\/li><\/ol><p>\u00a0<\/p><p><strong>*Recipe by\u00a0Ah Gim<\/strong><br \/>Original URL:\u00a0<a href=\"http:\/\/ahgimplayground.blogspot.sg\/2017\/05\/tea-leaf-eggs.html\">http:\/\/ahgimplayground.blogspot.sg\/2017\/05\/tea-leaf-eggs.htm<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Eggs: 6 pcs Soya sauce: 4 tbsp Chinese tea leaves: 2 to 3 tbsp Cinnamon stick: 2 pcs Star anise: 2 pcs Cloves: 5 pcs Sugar: 1 tsp Water: 2 litre Huiji Health Tonic: 2 to 3 cups \u00a0 Method Boil the eggs in a pot of water for 10 minutes. Remove the eggs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tea Leaf Eggs - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/tea-leaf-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tea Leaf Eggs - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Eggs: 6 pcs Soya sauce: 4 tbsp Chinese tea leaves: 2 to 3 tbsp Cinnamon stick: 2 pcs Star anise: 2 pcs Cloves: 5 pcs Sugar: 1 tsp Water: 2 litre Huiji Health Tonic: 2 to 3 cups \u00a0 Method Boil the eggs in a pot of water for 10 minutes. 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