{"id":7740,"date":"2021-05-29T02:42:15","date_gmt":"2021-05-28T18:42:15","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7740"},"modified":"2021-05-29T02:44:02","modified_gmt":"2021-05-28T18:44:02","slug":"steamed-scallops-with-sweet-radish-and-tang-hoon","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/steamed-scallops-with-sweet-radish-and-tang-hoon\/","title":{"rendered":"Steamed Scallops with Sweet Radish and Tang Hoon"},"content":{"rendered":"
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\u6210\u5206<\/h4>
  • Scallops: 10 pcs<\/li>
  • Tang Hoon (soaked): 30g<\/li>
  • Sweet radish: 20g<\/li>
  • Ginger: 2 slices<\/li>
  • Garlic (Minced): 2 pcs<\/li>
  • Wolfberries<\/li>
  • Light soya sauce: 1 tbsp<\/li>
  • 1\u6c64\u5319 \u869d\u6cb9<\/li>
  • Water: 100ml<\/li>
  • Huiji Health Tonic: 1 cup<\/li><\/ul>

    \u00a0<\/p>

    Method<\/h4>
    1. Heat up the pan and saut\u00e9ed the minced garlic and ginger till fragrant.<\/li>
    2. Prepare the seasoning sauce. Add in the sweet radish, oyster sauce, light soya sauce, water, and Huiji Health Tonic.<\/li>
    3. Fry for 2 minutes and set aside.<\/li>
    4. Arrange the scallops onto a bed of Tang Hoon in a steaming plate.<\/li>
    5. Spoon the sweet radish onto the scallops.<\/li>
    6. Pour the seasoning sauce over the scallops and Tang Hoon.<\/li>
    7. Steam for about 7-8 minutes.<\/li>
    8. Garnish with wolfberries and serve it hot.<\/li><\/ol>
      \u00a0<\/div>

      *Recipe by\u00a0Tay Ai Whey<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingredients Scallops: 10 pcs Tang Hoon (soaked): 30g Sweet radish: 20g Ginger: 2 slices Garlic (Minced): 2 pcs Wolfberries Light soya sauce: 1 tbsp Oyster sauce: 1 tbsp Water: 100ml Huiji Health Tonic: 1 cup \u00a0 Method Heat up the pan and saut\u00e9ed the minced garlic and ginger till fragrant. Prepare the seasoning sauce. Add […]<\/p>\n","protected":false},"author":1,"featured_media":7741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"\nSteamed Scallops with Sweet Radish and Tang Hoon - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/steamed-scallops-with-sweet-radish-and-tang-hoon\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steamed Scallops with Sweet Radish and Tang Hoon - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Scallops: 10 pcs Tang Hoon (soaked): 30g Sweet radish: 20g Ginger: 2 slices Garlic (Minced): 2 pcs Wolfberries Light soya sauce: 1 tbsp Oyster sauce: 1 tbsp Water: 100ml Huiji Health Tonic: 1 cup \u00a0 Method Heat up the pan and saut\u00e9ed the minced garlic and ginger till fragrant. 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