{"id":7749,"date":"2021-05-29T02:47:03","date_gmt":"2021-05-28T18:47:03","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7749"},"modified":"2021-05-29T02:49:40","modified_gmt":"2021-05-28T18:49:40","slug":"huiji-chicken-mushroom-abalone-soup","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/huiji-chicken-mushroom-abalone-soup\/","title":{"rendered":"Huiji Chicken Mushroom Abalone Soup"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7749\" class=\"elementor elementor-7749\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-3e4a4d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3e4a4d9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6b31707\" data-id=\"6b31707\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc7cffd elementor-widget elementor-widget-text-editor\" data-id=\"bc7cffd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>\u6210\u5206<\/li><\/ol><ul><li>Chicken stock: 200ml<\/li><li>Baby Abalone: 5 pcs<\/li><li>Dried scallop (soaked): 85g<\/li><li>Japanese flower mushrooms (Soaked): 5 pcs<\/li><li>Chicken leg: 400g<\/li><li>Wolfberries: 3g<\/li><li>Coriander: 10g<\/li><li>Water: 200ml<\/li><li>Huiji Health Tonic: 35ml<\/li><li>Long Cabbage (Blanched): 400g<\/li><\/ul><p>\u00a0<\/p><h4>Methods<\/h4><ol><li>Soak dried scallop in water for 1 hour.<\/li><li>Cut the steam of the Japanese flower mushroom off and soak in hot water. Retain its liquid.<\/li><li>Then, place the blanched long cabbage into a bowl to form a base before adding the baby abalone, dried scallops and chicken.<\/li><li>In another smaller pot, prepare the broth by adding Huiji Waist tonic, water and chicken stock.<\/li><li>Bring the mixture to a boil.<\/li><li>Then, bring the bowl into the steamer and pour the broth over.<\/li><li>Sprinkle the wolf berries and Chinese wine over and boil for 45 minutes.<\/li><\/ol><div>\u00a0<\/div><p><strong>*Recipe by\u00a0Colleen Teo<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Health Tonic: 35ml Long Cabbage (Blanched): 400g \u00a0 Methods Soak dried scallop in water for 1 hour. Cut the steam of the Japanese flower mushroom off and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huiji Chicken Mushroom Abalone Soup - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/huiji-chicken-mushroom-abalone-soup\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huiji Chicken Mushroom Abalone Soup - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Health Tonic: 35ml Long Cabbage (Blanched): 400g \u00a0 Methods Soak dried scallop in water for 1 hour. 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