{"id":7755,"date":"2021-05-29T11:05:58","date_gmt":"2021-05-29T03:05:58","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7755"},"modified":"2021-05-29T11:09:08","modified_gmt":"2021-05-29T03:09:08","slug":"drunken-chicken-roll","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/drunken-chicken-roll\/","title":{"rendered":"Drunken Chicken Roll"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7755\" class=\"elementor elementor-7755\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-41727a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"41727a7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cd6624e\" data-id=\"cd6624e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1a11c5 elementor-widget elementor-widget-text-editor\" data-id=\"a1a11c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4><ul><li>Chicken legs (deboned): 4-5 pcs<\/li><li>Salt: 1 1\/2 tsp<\/li><li>Shao Xing wine: 1 tbsp<\/li><li>Huiji Health Tonic: 1 1\/2 tbsp and 50ml (for the sauce)<\/li><li>Dang gui: 3 pcs<\/li><li>Sesame oil: 1 tsp<\/li><li>Chicken powder: 1 tsp<\/li><li>Corn flour: 1 tbsp<\/li><li>Red date: 5 pcs<\/li><li>Dried longan: 3 pcs<\/li><li>Juice from the steamed chicken<\/li><\/ul><h4>\u00a0<\/h4><h4>Method<\/h4><ol><li>Rub the boneless chicken leg with 1 1\/2 tsp salt and marinate it with 1 tbsp Shao Xing wine, 1 tsp sesame oil, 1 tsp chicken powder, 1 tbsp cornflour, 3 pieces dang gui, and 1 1\/2 tsp Huiji Health Tonic for 15 minutes.<\/li><li>Place the chicken on an aluminum foil with some ginger slice and roll it up.<\/li><li>Steam over boiling water for 25-30 minutes. (Retain the juice and set aside)<\/li><li>Put the wrapped chicken into icy water (With the foil on). Let it chill for about 4 hours.<\/li><li>Remove the foil and slice it into pieces. Pour the retained juices.<\/li><li>To make the sauce, add 50ml Huiji Waist tonic, 5 chopped red dates, 3 chopped dried longans, and juice from the chicken.<\/li><li>Add salt to taste and serve.<\/li><\/ol><div>\u00a0<\/div><p><strong>*Recipe by\u00a0Jessie Koey<\/strong><br \/>Original URL:\u00a0<a href=\"https:\/\/jessiekoeyskitchen.wordpress.com\/2016\/11\/09\/drunken-chicken\/\">https:\/\/jessiekoeyskitchen.wordpress.com\/2016\/11\/09\/drunken-chicken\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken legs (deboned): 4-5 pcs Salt: 1 1\/2 tsp Shao Xing wine: 1 tbsp Huiji Health Tonic: 1 1\/2 tbsp and 50ml (for the sauce) Dang gui: 3 pcs Sesame oil: 1 tsp Chicken powder: 1 tsp Corn flour: 1 tbsp Red date: 5 pcs Dried longan: 3 pcs Juice from the steamed chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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