{"id":7768,"date":"2021-05-29T11:20:07","date_gmt":"2021-05-29T03:20:07","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7768"},"modified":"2021-05-29T11:23:30","modified_gmt":"2021-05-29T03:23:30","slug":"braised-whole-duck-legs-with-huiji-waist-tonic","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/braised-whole-duck-legs-with-huiji-waist-tonic\/","title":{"rendered":"Braised Whole Duck Legs with Huiji Health Tonic"},"content":{"rendered":"
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\u6210\u5206<\/h4>
  • Duck legs: 2 whole legs<\/li>
  • Eggs: 2 pcs<\/li>
  • Cinnamon stick: 1 pc<\/li>
  • Star anise: 1 pc<\/li>
  • Small peppercorns: 3 pcs<\/li>
  • Clove: 1 pc<\/li>
  • Ginger: 5 slices<\/li>
  • Garlic: 8 pcs<\/li>
  • Raw sugar: 2 tbsp<\/li>
  • Dark soya sauce: 3 tbsp<\/li>
  • Water<\/li>
  • Huiji Health Tonic: 1 cup<\/li><\/ul>
    \u00a0<\/div>

    Method<\/h4>
    1. Boil the egg and remove the shell. Set aside.<\/li>
    2. Wash and pat dry the duck legs. Rub with salt and leave in the fridge for a few hours.<\/li>
    3. Then, remove the duck legs from the fridge.<\/li>
    4. Heat up the pan and add 2 tbsp of raw sugar to caramelize it.<\/li>
    5. Put in the duck legs with the skin side down to coat with the caramelized sugar.<\/li>
    6. The duck legs’ skin should be slightly golden brown.<\/li>
    7. Add in cinnamon stick star, anise, peppercorns, garlic, and ginger slices.<\/li>
    8. Pour water to cover the duck legs and add dark soya sauce. Bring mixture to a boil.<\/li>
    9. Add salt and sugar to taste.<\/li>
    10. Then, add in hard boiled eggs and boil them together for 30 minutes.<\/li>
    11. Add in 1 cup of Huiji Health Tonic and simmer the duck legs for 5 minutes.<\/li>
    12. Remove the duck legs and let them cool.<\/li>
    13. Garnish with spring onions and serve with braised hard-boiled eggs.<\/li><\/ol>
      \u00a0<\/div>

      *Recipe by Jeannie Lee<\/strong><\/p>

      \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingredients Duck legs: 2 whole legs Eggs: 2 pcs Cinnamon stick: 1 pc Star anise: 1 pc Small peppercorns: 3 pcs Clove: 1 pc Ginger: 5 slices Garlic: 8 pcs Raw sugar: 2 tbsp Dark soya sauce: 3 tbsp Water Huiji Health Tonic: 1 cup \u00a0 Method Boil the egg and remove the shell. Set […]<\/p>\n","protected":false},"author":1,"featured_media":7769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"\nBraised Whole Duck Legs with Huiji Health Tonic - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/braised-whole-duck-legs-with-huiji-waist-tonic\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Whole Duck Legs with Huiji Health Tonic - Huiji\" \/>\n<meta property=\"og:description\" content=\"Ingredients Duck legs: 2 whole legs Eggs: 2 pcs Cinnamon stick: 1 pc Star anise: 1 pc Small peppercorns: 3 pcs Clove: 1 pc Ginger: 5 slices Garlic: 8 pcs Raw sugar: 2 tbsp Dark soya sauce: 3 tbsp Water Huiji Health Tonic: 1 cup \u00a0 Method Boil the egg and remove the shell. 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