{"id":7780,"date":"2021-05-29T13:41:30","date_gmt":"2021-05-29T05:41:30","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7780"},"modified":"2021-05-29T13:47:32","modified_gmt":"2021-05-29T05:47:32","slug":"huiji-steamed-soup-dumplings","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/huiji-steamed-soup-dumplings\/","title":{"rendered":"Huiji Steamed Soup Dumplings"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7780\" class=\"elementor elementor-7780\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-13d6a10 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13d6a10\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dcd33dc\" data-id=\"dcd33dc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-38159fe elementor-widget elementor-widget-text-editor\" data-id=\"38159fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6210\u5206<\/h4><ul><li>Plain flour: 200g<\/li><li>Water: 100ml<\/li><li>Chicken soup: 200ml<\/li><li>Huiji Health Tonic: 1 tbsp<\/li><li>Brown sugar: 1\/2 tbsp<\/li><li>Gelatin powder: 1 1\/2 tsp<\/li><li>250g \u732a\u8089\u788e<\/li><li>Prawns: 500g<\/li><li>Chives: 50g<\/li><li>Dried Chinese mushrooms: 1 pcs<\/li><li>1\u6c64\u5319 \u869d\u6cb9<\/li><li>Salt: 1\/4 tsp<\/li><li>Sesame oil: 1\/2 tsp<\/li><li>Corn flour: 1 tbsp<\/li><\/ul><p>\u00a0<\/p><h4>Methods<\/h4><ol><li>To make the dumpling skin, pour 200g of plain flour into a mixing bowl and add water (100-150ml). Start with 50ml water first and gradually increase as you knead.<\/li><li>Knead till smooth and not sticky.<\/li><li>You may add more water if it is too dry or more flour if it is too sticky.<\/li><li>Set aside.<\/li><li>Next, prepare the broth. Bring the chicken soup to a boil.<\/li><li>Add 1 tbsp of Huiji Waist tonic and 1\/2 tbsp brown sugar.<\/li><li>When the sugar is dissolve, mix in 1 1\/2 tsp of gelatin powder. Stir until full dissolve.<\/li><li>Pour the broth into a container and keep in the fridge until jelly is set.<\/li><li>Cut the broth jelly into cubes and keep in fridge for later use.<\/li><li>Then, make the fillings. Mix 250g minced pork, 500g chopped prawns, 50g chives, 1 diced dried Chinese mushrooms, 1 tbsp oyster sauce, 1\/4 tsp salt, 1\/2 tsp sesame oil, a dash of pepper, and 1 tbsp corn flour into a mixing bowl.<\/li><li>Throw\/ smack the meat into the bowl for a couple of times until gluey.<\/li><li>Marinate for 2 hours.<\/li><li>To assemble, shape the dough into small balls and flatten into an 8cm wide wrapper. Lightly floured each wrapper.<\/li><li>Scoop in the fillings and 2 to 3 cubes of broth jelly.<\/li><li>Position it in the center and gently fold the side of the skin, leaving the center part open.<\/li><li>Use index finger and thumb to pinch the rim of the dough and slightly pull up the rim higher as to prevent the soup from leaking out.<\/li><li>Steam over boiling water for 6-8 minutes.<\/li><\/ol><p>\u00a0<\/p><p><strong>*Recipe by\u00a0Jessica Lie<\/strong><br \/>Original URL:\u00a0<a href=\"https:\/\/ladyhomechef.blogspot.sg\/2017\/05\/huiji-steamed-soup-dumplings.html\">https:\/\/ladyhomechef.blogspot.sg\/2017\/05\/huiji-steamed-soup-dumplings.html<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Plain flour: 200g Water: 100ml Chicken soup: 200ml Huiji Health Tonic: 1 tbsp Brown sugar: 1\/2 tbsp Gelatin powder: 1 1\/2 tsp Minced pork: 250g Prawns: 500g Chives: 50g Dried Chinese mushrooms: 1 pcs Oyster sauce: 1 tbsp Salt: 1\/4 tsp Sesame oil: 1\/2 tsp Corn flour: 1 tbsp \u00a0 Methods To make the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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