{"id":7796,"date":"2021-05-29T15:08:04","date_gmt":"2021-05-29T07:08:04","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7796"},"modified":"2021-05-29T15:10:18","modified_gmt":"2021-05-29T07:10:18","slug":"braised-abalone-with-mushrooms-pork-belly-and-broccoli","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/braised-abalone-with-mushrooms-pork-belly-and-broccoli\/","title":{"rendered":"Braised Abalone with Mushrooms, Pork Belly and Broccoli"},"content":{"rendered":"
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Ingredient<\/h4>
  • Dried Chinese mushrooms: 10 pcs<\/li>
  • Pork belly: 1 small slab<\/li>
  • Abalone: 1 can<\/li>
  • Broccoli florets<\/li>
  • Garlic: 3 pcs<\/li>
  • Huiji Health Tonic: 20ml<\/li>
  • Shao Xing wine: 1 tbsp<\/li>
  • 1\u8336\u5319 \u7389\u7c73\u6dc0\u7c89<\/li>
  • Light soya sauce: 3 tsp<\/li>
  • Dark soya sauce: 1 tsp<\/li>
  • Oyster sauce: 3 tsp<\/li>
  • Sesame oil: 1 tsp<\/li>
  • Rock sugar: 1 pcs<\/li>
  • Water from soaked mushroom: 300ml<\/li><\/ul>

    \u00a0<\/h4>

    Method<\/h4>
    1. Wash and soak mushrooms until soft.<\/li>
    2. Marinate the pork belly with 2 tsp oyster sauce, 1 tsp dark soya sauce, a pinch of corn starch, a dash of white pepper powder, and 1 tsp Huiji Health Tonic for 30 minutes.<\/li>
    3. Marinate the mushrooms with 1 tsp oyster sauce and 1 tsp sesame oil.<\/li>
    4. Heat the pan with oil.<\/li>
    5. Sautee marinated pork for a while.<\/li>
    6. Add in minced garlic and fry until fragrant.<\/li>
    7. The, add in light soya sauce, shao xing wine, sugar, and water from the mushrooms.<\/li>
    8. Bring the mixture to a boil and reduce the heat to simmer for 45 minutes.<\/li>
    9. Blanch the broccoli florets and set aside.<\/li>
    10. Lastly, add the abalone to the braised mushrooms and pork. Stir for 1 minute until it is combined.<\/li>
    11. Then, add in the cornstarch to thicken the sauce.<\/li>
    12. After turning off the heat, add in Huiji Health Tonic and stir to combine.<\/li><\/ol>
      \u00a0<\/div>

      *Recipe by\u00a0Julia Yany<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingredient Dried Chinese mushrooms: 10 pcs Pork belly: 1 small slab Abalone: 1 can Broccoli florets Garlic: 3 pcs Huiji Health Tonic: 20ml Shao Xing wine: 1 tbsp Cornstarch: 1 tsp Light soya sauce: 3 tsp Dark soya sauce: 1 tsp Oyster sauce: 3 tsp Sesame oil: 1 tsp Rock sugar: 1 pcs Water from […]<\/p>\n","protected":false},"author":1,"featured_media":7797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"\nBraised Abalone with Mushrooms, Pork Belly and Broccoli - Huiji<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huiji.com.sg\/zh\/braised-abalone-with-mushrooms-pork-belly-and-broccoli\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Abalone with Mushrooms, Pork Belly and Broccoli - 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