{"id":7811,"date":"2021-05-29T15:25:44","date_gmt":"2021-05-29T07:25:44","guid":{"rendered":"https:\/\/huiji.com.sg\/?p=7811"},"modified":"2021-05-29T15:28:34","modified_gmt":"2021-05-29T07:28:34","slug":"huiji-herbal-sea-bass","status":"publish","type":"post","link":"https:\/\/huiji.com.sg\/zh\/huiji-herbal-sea-bass\/","title":{"rendered":"Huiji Herbal Sea Bass"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"7811\" class=\"elementor elementor-7811\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-0a9b559 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a9b559\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c14f57\" data-id=\"3c14f57\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbb78dd elementor-widget elementor-widget-text-editor\" data-id=\"dbb78dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u6750\u6599\uff1a<\/h4><ul><li>1 sea bass (small)<\/li><li>6 red dates<\/li><li>5g dang gui<\/li><li>5g chuan xiong<\/li><li>5g wolfberries<\/li><li>10g ginger slices<\/li><li>1 cup water<\/li><li>\u00bd cup rice wine<\/li><li>20ml\u00a0<a href=\"https:\/\/huiji.com.sg\/zh\/product\/huiji-waist-tonic\/\">\u6c47\u8865\u7cbe<\/a><\/li><li>2 tbsp light soy sauce (adjust to preference)<\/li><\/ul><div>\u00a0<\/div><h4>Steps:<\/h4><ol><li>Add 10g ginger slices to cavity of sea bass<\/li><li>To a sauce pot add 1 cup water, \u00bd cup rice wine, 5g dang gui, 5g chuan xiong, 6 red dates, 20ml Huiji Health Tonic and 1-2 tbsp light soy sauce (adjust to preference).<\/li><li>Simmer for 10 mins, add sauce and herbs to sea bass.<\/li><li>Add 5g wolfberries and steam for 8-10 minutes (depending on size)<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 sea bass (small) 6 red dates 5g dang gui 5g chuan xiong 5g wolfberries 10g ginger slices 1 cup water \u00bd cup rice wine 20ml\u00a0Huiji Health Tonic 2 tbsp light soy sauce (adjust to preference) \u00a0 Steps: Add 10g ginger slices to cavity of sea bass To a sauce pot add 1 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,85],"tags":[],"class_list":["post-7811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-healthy-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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