Ingredients: Streaky pork 600g Huiji Honey 60g Coriander (cut into sections) 1 stalk Shallots (flattened) 40g Garlic (flattened) 40g Seasonings: White sugar 50g Soya Sauce 1 tbsp Oyster Sauce 1 tbsp Black Soya Sauce 1 tps Sesame Oil 1 tps Salt 1/2 tsp Char Siew flour ¼ tsp Water 60 ml Method: Wash and cut pork into strips, place in bowl. Add Huiji Honey, shallot, garlic, seasonings, mix well and marinate for 4 hours. Roast pork in oven for approx. 25 minutes at 180 degrees C. Or use nano ceramic wok to fry pork till fragrant, remove and add coriander and serve.