Ingredients:
- Large Prawns: 600g
- Garlic: 3 cloves (minced)
- Young Ginger: 1 small pc (shredded)
- Wolf Berries (Gou Qi Zi): 1 tbsp (washed)
- Rice Wine ½ cup
- Huji Health Tonic: 1 – 2 tbsp (Huiji measuring cup)
Method:
- Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate
- Spread minced garlic, shredded young ginger, and wolfberries evenly on top of the prawn, then pour rice wine over it
- Send into a boiling steamer, steam for 10 mins over high flame, remove
- Mix well with 1 – 2 cups Huiji Health Tonic, serve.
