Recipes
Stir-Fried Fish with Spinach
Ingredients: Spinach - 150g (washed, cut) Ginger - 1 pc (shredded) Red dates - 10 pes (cut into half, soak in the water for ½ hour, drained) Wolfberries - 1...
Stir-Fried Fish with Spinach
Ingredients: Spinach - 150g (washed, cut) Ginger - 1 pc (shredded) Red dates - 10 pes (cut into half, soak in the water for ½ hour, drained) Wolfberries - 1...
Dang Gui Double Boiled Chicken Thigh
Ingredients: Chicken Thigh - 2 pcs Sliced Dang Gui (Angelica Roots) - 2 slices (20g) Dried Longan Flesh - 15g Wolf Berries - 15g Red Dates - 15g Boiling Hot...
Dang Gui Double Boiled Chicken Thigh
Ingredients: Chicken Thigh - 2 pcs Sliced Dang Gui (Angelica Roots) - 2 slices (20g) Dried Longan Flesh - 15g Wolf Berries - 15g Red Dates - 15g Boiling Hot...
Huiji Mock Mutton Stew
by Chef Lisa LeongIngredients: Flavoured Soya mutton - 450g Dried beancurd sticks (cut into 8cm per piece) - 30g Dried mushrooms (soaked to soften) - 8 pcs Huiji Health Tonic...
Huiji Mock Mutton Stew
by Chef Lisa LeongIngredients: Flavoured Soya mutton - 450g Dried beancurd sticks (cut into 8cm per piece) - 30g Dried mushrooms (soaked to soften) - 8 pcs Huiji Health Tonic...
Duzhong Dazao Soyu Phoenix
by Chef Lisa LeongIngredients: Large chicken - 1.5 kg(Season with 1 cup Huiji Health Tonic, 1 sachet IGEN sugar and 1 tbsp chicken seasoning about 20 minutes) Dried mushroom (wash...
Duzhong Dazao Soyu Phoenix
by Chef Lisa LeongIngredients: Large chicken - 1.5 kg(Season with 1 cup Huiji Health Tonic, 1 sachet IGEN sugar and 1 tbsp chicken seasoning about 20 minutes) Dried mushroom (wash...
Teriyaki Salmon with Barley Brown Rice
by Chef Anna PhuaIngredients:Salmon - 100g*2 pcsTeriyaki Sauce Ingredients: Japanese soy sauce - 2tbsp Huiji honey - 1tbsp Mirin - 1tbsp Sake - 1/2tbsp Huiji Health Tonic - 1tbsp *Mix...
Teriyaki Salmon with Barley Brown Rice
by Chef Anna PhuaIngredients:Salmon - 100g*2 pcsTeriyaki Sauce Ingredients: Japanese soy sauce - 2tbsp Huiji honey - 1tbsp Mirin - 1tbsp Sake - 1/2tbsp Huiji Health Tonic - 1tbsp *Mix...
Huiji Tasty Soup
Ingredients: Water - 2.5 litres Chicken Bone - 750g (washed, scored) Onion - 1 small bulb (skinned) Ginger - 30g (washed, smashed) Dried Scallop - 50g (washed, soak for 1/2...
Huiji Tasty Soup
Ingredients: Water - 2.5 litres Chicken Bone - 750g (washed, scored) Onion - 1 small bulb (skinned) Ginger - 30g (washed, smashed) Dried Scallop - 50g (washed, soak for 1/2...