Recipes
Broccoli with Huiji Health Tonic
Ingredients: Broccoli - 8pcs Red Dates - 3pcs Mushroom - 3pcs Huiji Health Tonic - 30ml Method: Add cut broccoli with mushrooms and red dates (flattened) in a little water...
Broccoli with Huiji Health Tonic
Ingredients: Broccoli - 8pcs Red Dates - 3pcs Mushroom - 3pcs Huiji Health Tonic - 30ml Method: Add cut broccoli with mushrooms and red dates (flattened) in a little water...
Fermented Pork Belly Stewed with Lotus Roots
Ingredients: Braised Pork Belly (cut into chunks) - 400g Lotus Roots (Skinned and cut into chunks) - 450g Fermented Tofu - 1pc Garlic (Minced) - 1 tbsp Oil - 3...
Fermented Pork Belly Stewed with Lotus Roots
Ingredients: Braised Pork Belly (cut into chunks) - 400g Lotus Roots (Skinned and cut into chunks) - 450g Fermented Tofu - 1pc Garlic (Minced) - 1 tbsp Oil - 3...
Huiji Bak Kut Teh
Ingredients: Pork Rib - 1kg (cut into pieces) Dang Shen - 30g Red Dates - 30g (remove seeds) Longan - 15g Chuan Xiong - 10g Gan Cao - 3 slice...
Huiji Bak Kut Teh
Ingredients: Pork Rib - 1kg (cut into pieces) Dang Shen - 30g Red Dates - 30g (remove seeds) Longan - 15g Chuan Xiong - 10g Gan Cao - 3 slice...
Huiji Lotus Seed Pig Stomach Soup
Ingredients: Pig Stomach: 1 pc (approx.500g) Whole Pepper Corn: 40g (washed, drained dry, smashed slightly) Lotus Seed: 100g (washed, soak for 4 hrs or over night) Pork Rib: 500g (washed,...
Huiji Lotus Seed Pig Stomach Soup
Ingredients: Pig Stomach: 1 pc (approx.500g) Whole Pepper Corn: 40g (washed, drained dry, smashed slightly) Lotus Seed: 100g (washed, soak for 4 hrs or over night) Pork Rib: 500g (washed,...
Fruity Lite Granita
Ingredients: Huiji Fruity Lite: 2 sachets Cold Water :250g Water :750g Konriyaku Jelly Powder: 10g Sugar:200g Huiji Fruity Lite: 2 sachets Cold Water: 75g Lemon Juice :75g Strawberries: 5 pcs...
Fruity Lite Granita
Ingredients: Huiji Fruity Lite: 2 sachets Cold Water :250g Water :750g Konriyaku Jelly Powder: 10g Sugar:200g Huiji Fruity Lite: 2 sachets Cold Water: 75g Lemon Juice :75g Strawberries: 5 pcs...
Huiji Chicken Abalone Shark Fin Soup
Ingredients: Shark's fins 50g Kampong chicken 1pc Scallops (soak in water until soften then peel into strips) 40g Abalone (soak in water until soften) 4slices Ginseng (wash then slice it)...
Huiji Chicken Abalone Shark Fin Soup
Ingredients: Shark's fins 50g Kampong chicken 1pc Scallops (soak in water until soften then peel into strips) 40g Abalone (soak in water until soften) 4slices Ginseng (wash then slice it)...