Ingredients:
- Braised Pork Belly (cut into chunks) – 400g
- Lotus Roots (Skinned and cut into chunks) – 450g
- Fermented Tofu – 1pc
- Garlic (Minced) – 1 tbsp
- Oil – 3 tbsp
- Scallion (Cut into sections) – 2 stalks
- Broth – 300ml
- Huiji Health Tonic
Seasonings:
- Oyster Sauce – 1 tbsp
- Chicken Powder – ½ tbsp
- Sesame Oil – 1 tbsp
- Sugar – 1 tbsp
- Black Soya Sauce – ½ tbsp
Method:
- In a hot pan, heat oil and fry garlic, fermented tofu till fragrant, then add in braised pork and mix well.
- Add lotus roots and fry well. Add in seasonings, broth and simmer till lotus roots have softened.
- Add Huiji Health Tonic.
- Lastly, add in scallions and it’s done!
