Steamed Chicken and Black Fungus

Ingredients

• Chicken drumsticks: 6 pcs
• Black Fungus: 1 handful
• Ginger (sliced): 1 knob
• Garlic: 2 pcs
• Soya sauce: 6 tbsp
• Chinese wine: 2 tbsp
• Sesame oil: 1 tbsp
• Salt
• Pepper
• Wolfberries
• Spring onions
• Parsley
• Huiji Health Tonic: 1/2 cap

Method

1. Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, 2 cloves of chopped garlic, 6 tbsp of soya sauce, 2 tbsp Chinese wine, 1 tbsp sesame oil, and a pinch of salt and pepper.
2. Marinate for an hour.
3. Add Wolfberries and steam for 30 minutes.
4. Add half cap of Huiji Health Tonic and stir well.
5. Garnish with spring onions and parsley.

*Recipe by Cassandra Xu