Huiji Bak Kut Teh
Ingredients: Pork Rib – 1kg (cut into pieces) Dang Shen – 30g Red Dates – 30g (remove seeds) Longan – 15g Chuan Xiong – 10g Gan Cao – 3 slice Bei Qi – 20g Wolfberries – 15g Yu Zhu – 50g Chen Pi – 3 slice Huiji Health Tonic : 3 – 4 cups (Huiji […]
