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🚚 Update on Delivery Charges

Due to rising costs, our delivery fees will increase from 20th May 2025.
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Teriyaki Salmon with Barley Brown Rice

by Chef Anna Phua Ingredients: Salmon – 100g*2 pcs Teriyaki Sauce Ingredients: Japanese soy sauce – 2tbsp Huiji honey – 1tbsp Mirin – 1tbsp Sake – 1/2tbsp Huiji Health Tonic – 1tbsp   *Mix the ingredients above. Garnish: Assorted Salad   Method: Wash salmon and drain. Then mix Teriyaki sauce and season for 30 minutes […]

Pork Ribs & Peanut Soup

Ingredients: Pork ribs – 300g Fresh groundnuts – 300g Red dates – 12 pcs Garlic – 6 cloves Huiji Health Tonic – 1-2 cups (Huiji measuring cup)   Methods: Clean and split pork ribs Boil pork ribs with groundnuts in water and pour away water Put fresh water to boil and add in red dates […]