Pink Pretty Milk Shake

Ingredients:

  • 80g (1) Butter flesh
  • 50g Beetroot wire
  • 60g Guava
  • 250ml Yogurt or Soy milk
  • 1 Frozen banana
  • 1 tbsp Huiji Honey

Method:

Put all the ingredients into a 3.5 hp Juice blender. Select “Auto”, then press “on” to blend automatically. Stop after 1 minute and check if smooth. Continue blending if any fruit chunks remain. Pour contents into a glass or your favorite bottle to enjoy on the go!

Keep leftover milkshake in the refrigerator and consume within a day. Stir before drinking if it has been in the refrigerator for a while.

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