Ingredients:
- Young Ginger – 50g (skinned, sliced)
- Lemon Grass – 5 stalks (washed, use only 2 inches from root portion, sliced)
- Pandan Leaf – 5 leaves (washed, sectioned)
- Chicken Thigh – 3 pcs (washed, chopped into pieces)
- Rice Wine – 150g
- Huiji Health Tonic – 1-2 cups (Huiji measuring cup)
Method:
- Heat up 2 tbsp of oil over medium flame, stir fry all Ingredients till well mixed and aromatic
- Add chopped chicken thigh to fry till well blended
- Mix in rice wine
- Turn to low flame and simmer for 15 – 20 mins till chicken thigh is cooked and fragrant, dish up
- Mix well with 1 – 2 cups Huiji Health Tonic, serve
