Crispy Kai Lan

Ingredients:

• Brocolli 500 g
• Kai Lan leaves (shredded) 80g
• Minced meat l00g
• Garlic 1 tsp
• Dried shrimp (chopped) 1 tbsp
• Turbidity 3 tbsp
• Huiji Health Tonic 2 tbsp
• Red chili (shredded) 2 pcs

Seasonings :

• Sesame oil 2 tsp
• Chicken stock powder 1 tsp
• Sugar 1 tsp
• Water 80 ml

Thickening:

• Water 1 tbsp
• Cornstarch 1 / 2 tsp

Method:

1. Shred Kai Lan leaves, use hot oil to fry till crispy before draining the oil.
2. Blanch brocolli, remove and place in plate.
3. Use oil to fry garlic, shrimp and add in minced meat and fry in Multi-cooker till fragrant.
4. Add in Huiji Health Tonic and seasonings to fry before thickening,
5. Lastly, place minced meat on kai lan and add on shredded kai Ian.
6. Garnish with red chili.