Ingredients:
- Crab 1.5kg (cut into pieces)
- Red dates 8 pcs
- Eggs 3pcs
- Salt ½ tsp
- Huiji Health Tonic 30 ml
- Ginger juice 2 tsps
- Sugar 1 tsp
- Chicken essence powder 2 tsps
- Pepper little
- Hua tiao wine little
- Medlar Spring onions
Method:
- After heating the wok, add in 2 tablespoon of oil.
- Slide the crabs in and fry with high flame.
- Add in rice wine together with 1 litre of water.
- Add in the ginger juice, red dates, medlar and close the lid.
- Simmer for 8 minutes.
- Add in 2 teaspoons of chicken essence powder, 1 teaspoon of salt, add in 1 teaspoon of sugar and a little pepper to taste, followed by spring onions.
- Thicken the gravy with beaten eggs.
