Huiji Chicken Stew

Ingredients:

• Whole Chicken : 1 no. (washed, cut into pieces, drained)
• Huiji Health Tonic : 1 cup (Huiji measuring cup)
• Sesame oil : 75g
• Ginger : 250g (remove skin, shredded)
• Black fungus : 40g (soak in the water, remove stalk, shredded)
• Glutinous rice wine : 1 ½ cup
• Huiji Health Tonic : 2 cups (Huiji measuring cup)

Method:

1. Place chicken into a bowl, marinate with 1 cup of Huiji Health Tonic for ½ an hour
2. Heat up wok with some sesame oil over medium heat, stir fry shredded ginger till golden brown
3. Add chicken, stir fry till fragrant
4. Add shredded black fungus stir fry
5. Pour in 1 cup of glutinous rice wine, stir well, cover with lid, simmer for 15mins over low heat
6. Stir in the remaining ½ cup of glutinous rice wine, turn off heat
7. Pour in 2 cups of Huiji Health Tonic, stir well