Huiji Healthy Live Prawns
Ingredients: Live prawns 500g Red dates 8 pcs Water cress 200g Huiji Health Tonic 60ml Salt Chuangong Chicken essence powder Ginger strips Dangshen Medlar Method: Soak 500g of live prawns in 2 cups of Huiji Health Tonic and boil for approximately 10 minutes. Prepare the herbal broth by adding ohuan gong, astragalus and dang shen […]
Huiji Healthy Pudding
Ingredients: Huiji Fruity Lite Tea Bag 6 sachets Water 400 ml Jelly Powder (Konnyaku) 6 g Lemon Zest ¼ no Huiji Honey (14g) 14 g Caster Sugar 20 g Method: Mix all ingredients thoroughly Bring to a boil in an Induction Hob Pour into your preferred mould shape Place in the chiller for at least 20 […]
Huiji ‘New Year Steamed Fish’
Ingredients: White pomfret: 1 pc (about 550g) Sze-chuan pickle: 1 pc (washed, soaked & shredded) Young ginger: 1 pc (remove skin, shredded) Red chilli: 1 pc (cut into ring) Green chilli: 1 pc (cut into ring) Fresh mushroom: 3 pcs (washed & shredded) Huiji Health Tonic: 1 cup (Huiji measuring cup) Spring onion: 3 stalks […]
Huiji Prosperity Pig’s Trotter
Ingredients: Pig’s Trotter: 1 pc (about 1 kg) Soya sauce: 2 tbsp Salt: ½ tsp Five-spice powder: ½ tsp Pepper: 1/4 tsp Water : 300g Salt: ½ tsp Oyster sauce: 2tbsp Star Anise: 2 pcs Galangal (lengkuas): 3 slices Sugar: 1 tbsp Dark soya sauce: 2 tbsp Sesame Oil: 1 tsp Cinnamon: 2 slices Fresh […]
Salt Baked Huiji Honey Chicken
Ingredients: Whole chicken, fat trimmed 1 (about 1.2 kg) Chicken Marinade Butter 2 tbsp Olive oil 2 tbsp Flour ¼ cup 5-spice seasoned Salt blend 1 ½ tsp Huiji Health Tonic 1 tbsp Huiji Honey 1 tbsp Sweet dark soy sauce (Rub) 1 tbsp Basting Honey Mix Huiji Honey 1/3 cup Brown sugar 2 tbsp Lemon juice 2 […]
Huiji Honey Char Siew (Roast Meat)
Ingredients: Streaky pork 600g Huiji Honey 60g Coriander (cut into sections) 1 stalk Shallots (flattened) 40g Garlic (flattened) 40g Seasonings: White sugar 50g Soya Sauce 1 tbsp Oyster Sauce 1 tbsp Black Soya Sauce 1 tps Sesame Oil 1 tps Salt 1/2 tsp Char Siew flour ¼ tsp Water 60 ml Method: Wash […]
Crispy Kai Lan
Ingredients: Brocolli 500 g Kai Lan leaves (shredded) 80g Minced meat l00g Garlic 1 tsp Dried shrimp (chopped) 1 tbsp Turbidity 3 tbsp Huiji Health Tonic 2 tbsp Red chili (shredded) 2 pcs Seasonings : Sesame oil 2 tsp Chicken stock powder 1 tsp Sugar 1 tsp Water 80 ml Thickening: Water 1 tbsp […]
Fried Pork Liver
Ingredients: Pork Liver (Sliced) 400 g Tapioca Starch 4 tbsp Oil (For frying) 200 ml Coriander 2 stalks (Cut into sections) Seasoning: Huiji Health Tonic 1 cup Oyster Sauce 1 tbsp Chicken Powder ‘/2 tbsp Sesame Oil 1 tsp Pepper Some Black Vinegar 1 tsp Method: Wash the pork liver clean and cut into […]
Stir-Fried Honey Prawns
Ingredients: Prawn (De-shelled and de-veined) 600 g Garlic (Minced) 1 tbsp Ginger (Minced) ½ tbsp Scallions (Sliced) 2 stalks Coriander (Cut into sections) 1 stalk Oil 5 tbsp Seasonings: Huiji Health Tonic 1 cup Huiji Honey 1 tbsp Black Soya Sauce 1 tbsp Oyster Sauce 1 tbsp Soya Sauce 1 tbsp Sesame Oil 1 tbsp Pepper […]
