Huiji Stir Fried Broccoli
Ingredients: Minced pork: 200g Prawns: 100g (diced into small pieces) Fresh mushroom: 3 pcs (diced into small pieces) Water chestnut: 3 pcs (remove the skin, diced into small pieces) Shallots: 1 tbsp Spring onion: 1 stalk (diced) Garlic: 1 pc (chopped) Broccoli : 200g (cut into florets, blanched) Huiji Health Tonic: 1 -2 cups (Huiji […]
Huiji “Happy Family” Stewed Pork Belly
Ingredients: Garlic: 5 cloves Shallots: 5 cloves Pork belly: 500g (washed, cut into pieces) Sesame spicy fermented bean curd : 6 pieces (crushed) Black mushroom: 5 big pieces (soaked, halved) Black fungus: 25g (soaked, sliced) Sea cucumber: 150g (soaked, cut into pieces) Fish Maw: 25g (soaked, cut into pieces) Lotus root: 1 section (skinned, sliced) […]
Pink Pretty Milk Shake
Ingredients: 80g (1) Butter flesh 50g Beetroot wire 60g Guava 250ml Yogurt or Soy milk 1 Frozen banana 1 tbsp Huiji Honey Method: Put all the ingredients into a 3.5 hp Juice blender. Select “Auto”, then press “on” to blend automatically. Stop after 1 minute and check if smooth. Continue blending if any fruit chunks […]
Huiji Jade Spinach Rolls
Ingredients: 1kg Spinach 4 – 5 tbsp Toasted sesame seed 2 tbsp Tahini 2 tbsp Dijon mustard 2 tbsp Rice vinegar 2 tbsp Huji Health Tonic 1 tbsp Chicken seasoning 4 to 5 tbsp Water Method: Mix 2 tablespoons each of Tahini , mustard sauce, rice vinegar, Huiji Health Tonic and a tablespoon of […]
Shrooms Fish Soup
Ingredients: 500g Grouper thick slices (pre-blanched) 40ml Huiji Health Tonic 1 litre Chicken Broth 15g Solomonseal Rhizome (Yu-Zhu) 2pcs Dried Shitake Mushrooms 1pc Hedgehog Mushroom Salt Some Method: Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in […]
Black Chicken Soup with Black Beans and Dates
Ingredients: Whole Black Chicken 1 (500 g) (Cut) Chicken Bones (Cut) 200 g Black beans 120g Dates 100g Old Ginger 4 slices Water 2200 ml Huiji Health Tonic 2 cups Seasonings: Salt some Method: Cut black chicken and chicken bones into chunks and boil in hot water, then drain. In a pot, bring water […]
