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Huiji Tasty Soup

Ingredients: Water – 2.5 litres Chicken Bone – 750g (washed, scored) Onion – 1 small bulb (skinned) Ginger – 30g (washed, smashed) Dried Scallop – 50g (washed, soak for 1/2 an hour) Fish Maw – 75g (washed, soak to soften, cut into pieces) Chinese Long Cabbage – 250g (washed, cut into sections) Pork Ball – […]

Special Confinement Recipe: Huiji Health Tonic Ginger Chicken

Ingredients: Chicken thigh meat – 1kg (deboned) Aged ginger – 300g Cloud ear fungus – 30g (soaked and cut into small pieces) Huiji Health Tonic – 300ml   Seasonings: Sesame oil – 100g Salt – ½ teaspoon Water – 150ml   Method: Wash and clean chicken thigh. Strain and cut chicken thigh into pieces. Wash […]

花椰菜配搭补腰精

Ingredients: Broccoli – 8pcs Red Dates – 3pcs Mushroom – 3pcs Huiji Health Tonic – 30ml   Method: Add cut broccoli with mushrooms and red dates (flattened) in a little water and bring to boil. Add salt and Huiji Health Tonic to taste. Eat both soup and lettuce.

Huiji Fragrant Chicken Thigh

Ingredients: Young Ginger – 50g (skinned, sliced) Lemon Grass – 5 stalks (washed, use only 2 inches from root portion, sliced) Pandan Leaf – 5 leaves (washed, sectioned) Chicken Thigh – 3 pcs (washed, chopped into pieces) Rice Wine – 150g Huiji Health Tonic – 1-2 cups (Huiji measuring cup)   Method: Heat up 2 […]

Huiji Red Dates Wolfberry Chicken

Ingredients: Chicken thighs (cut) – 750g Red Dates (Stone) – 12 pcs Longan – 5g Wolfberries (soaked) – 2 tbsp Black fungus (soaked, cut) – 10g Water – 1 cup Sesame Oil – 2 tbsp Huiji Health Tonic – 3 cups (Huiji measuring cup)   Seasonings: Salt – ½ tsp   Method: Wash and cut […]

Red Date Chicken Soup

Ingredients: Chicken Thigh – 2 pcs Red Dates – 25 pcs (remove seeds) Longan – 5g Wolfberries – 1 tbsp Boiled Water – ½ cup Huiji Health Tonic – 1 cup (Huiji measuring cup)   Method: Wash chicken, drain, set aside Wash red dates, long yan. wolfberries, place them in stewing pot Put in chicken, add […]

Pig Trotters with Vinegar

Ingredients: Pig’s Trotters – 1pc Red Dates – 12 pcs Garlic – 10 cloves Black Vinegar – 2 tbsp Oyster Sauce – 1 tsp Light Soya Sauce – 1 tsp Huiji Health Tonic – 1-2 cups (Huiji Measuring Cup)   Method: Clean and split pig’s trotters Boil pig’s trotters in water and pour away water Add […]

Pork Ribs and Peanut Soup

Ingredients: Pork Ribs – 300g Fresh Groundnuts – 300g Red Dates – 12 pcs Garlic – 6 cloves Huiji Health Tonic – 1-2 cups (Huiji Measuring Cup)   Method: Clean and split pork ribs Boil pork ribs with groundnuts in water and pour away water Put fresh water to boil and add in red dates […]

南乳烧腩焖莲藕

Ingredients: Braised Pork Belly (cut into chunks) – 400g Lotus Roots (Skinned and cut into chunks) – 450g Fermented Tofu – 1pc Garlic (Minced) – 1 tbsp Oil – 3 tbsp Scallion (Cut into sections) – 2 stalks Broth – 300ml Huiji Health Tonic   Seasonings: Oyster Sauce – 1 tbsp Chicken Powder – ½ […]