Ingredients:
- Huiji Fruity Lite: 2 sachets
- Cold Water :250g
- Water :750g
- Konriyaku Jelly Powder: 10g
- Sugar:200g
- Huiji Fruity Lite: 2 sachets
- Cold Water: 75g
- Lemon Juice :75g
- Strawberries: 5 pcs washed, diced)
- Mango :1 pc (washed, skinned, diced)
- Kiwi: 2 pcs (washed, skinned, diced)
Method:
- Method for making Fruity Lite ice cube: Mix Huiji Fruity Lite and cold water(250gm) till dissolved, pour into ice cube tray, put into the freezer to form ice cubes, save for use later
- Method for making Fruity Lite jelly: Place Konriyaku jelly powder,Sugar and water in a pot, mix well, switch on the fire and stir cook till boil, turn off flame, continue to stir for 1 – 2 mins, mix well with Huiji Fruity Lite(2 Sachets), Cold water (75gm) and Lemon Juice (75gm) , pour into 20cm square tray, leave to cool before chilling in the fridge till solidified, remove, dice
- Assembling: Put pre-prepared diced Fruity Lite jelly into 4 – 5 glasses, top with diced strawberries, mango and kiwi fruits, followed by shredding Fruity Lite ice cube with a fork directly into glasses to top up glasses
