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Huiji Flavoured Chicken

Huiji Flavoured Chicken


  • Chicken – 1 bird , (washed, chopped into pieces)
  • Salt – ½ tsp
  • Ground Pepper – ½ tsp
  • Cinnamon Powder – 1/2 tbsp
  • Shallot & Garlic – 5 cloves each (minced)
  • Cinnamon Stick – 10g
  • Ginger – 2 slices
  • Gula Melaka – 50g
  • Huiji Health Tonic – 1 – 2 cups (Huiji measuring cup)


  1. Wash chicken well, chop into pieces, drain from water, mix well with salt, ground pepper and cinnamon powder to marinate for 1 hour
  2. Heat up 2 tbsp of oil, saute shallot, garlic, cinnamon and ginger
  3. Add in chopped chicken pieces, stir fry well till aromatic
  4. Mix in gula melaka
  5. Cover with lid, simmer over low flame for 20 mins till cooked, turn off fire (during simmering process, open lid in between time to stir fry for 1 – 2 times, to prevent chicken from sticking to the bottom of wok)
  6. Mix in 1 -2 cups of Huiji Health Tonic, serve


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