Huiji Steamed Salted Egg Yolk Toufu

Ingredients:

• Salted Egg Yolk – 4 pcs
• Cylinder form Tofu – 1 tube
• Huiji Health Tonic – 1 cup (Huiji measuring cup)

Seasoning:

• Fresh Milk – 1 tbsp
• Oyster Sauce – 1 tbsp
• Apple Vinegar – ½ tbsp
• Sugar – 1 tbsp

Methods:

1. Halve salted egg yolk, reserve for use later
2. Cut cylinder form tofu into 8 even sections, arranged flat on a deep plate
3. Using a teaspoon, dig a shallow hole in the center of each piece of tofu, then arrange halved salted egg yolk on top
4. Send into a boiling steamer, steam for 5 mins over high flame
5. Open steamer lid, pour in pre-mixed seasoning, cover lid, steam for another 5 mins, remove
6. Drizzle one cup of Huiji Health Tonic over it, serve