材料:
- 咸蛋黄:4个
- 圆柱豆腐:1管
- 汇补精 1 – 2杯(汇集量杯)
调料:
- 鲜牛奶:1汤匙
- 蚝油:1汤匙
- 苹果醋:½汤匙
- 糖:1汤匙
方法:
- 将咸蛋黄切半,准备使用
- 切圆柱豆腐切成8段,排平放在一个深盘
- 用一个茶匙,将每一块豆腐中心挖一个浅孔,然后将切半咸的蛋黄排在上面
- 放到到沸腾的蒸锅,大火蒸5分钟
- 打开蒸笼的盖子,倒入混合调味料,盖上锅盖,再蒸5分钟,取出
- 倒入1杯汇集补腰精后即可
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