Drunken Chicken Roll
Ingredients Chicken legs (deboned): 4-5 pcs Salt: 1 1/2 tsp Shao Xing wine: 1 tbsp Huiji Health Tonic: 1 1/2 tbsp and 50ml (for the sauce) Dang gui: 3 pcs Sesame oil: 1 tsp Chicken powder: 1 tsp Corn flour: 1 tbsp Red date: 5 pcs Dried longan: 3 pcs Juice from the steamed chicken […]
Huiji Chicken Mushroom Abalone Soup
Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Health Tonic: 35ml Long Cabbage (Blanched): 400g Methods Soak dried scallop in water for 1 hour. Cut the steam of the Japanese flower mushroom off and […]
Steamed Scallops with Sweet Radish and Tang Hoon
Ingredients Scallops: 10 pcs Tang Hoon (soaked): 30g Sweet radish: 20g Ginger: 2 slices Garlic (Minced): 2 pcs Wolfberries Light soya sauce: 1 tbsp Oyster sauce: 1 tbsp Water: 100ml Huiji Health Tonic: 1 cup Method Heat up the pan and sautéed the minced garlic and ginger till fragrant. Prepare the seasoning sauce. Add […]
Huiji Ku Kueh
Ingredients Japanese sweet potato: 100g Glutinous rice flour: 130-160g Fine grained sugar: 5 tbsp Warm water: 60g Huiji Health Tonic: 120ml Peanut oil: 2 tbsp Roasted peanut: 300g White sesame: 50g Salt: 1/4 tsp salt Method First, make the fillings Crush 300g roasted peanuts into fine pieces. Roast 50g of white sesame seeds. Mix […]
Tea Leaf Eggs
Ingredients Eggs: 6 pcs Soya sauce: 4 tbsp Chinese tea leaves: 2 to 3 tbsp Cinnamon stick: 2 pcs Star anise: 2 pcs Cloves: 5 pcs Sugar: 1 tsp Water: 2 litre Huiji Health Tonic: 2 to 3 cups Method Boil the eggs in a pot of water for 10 minutes. Remove the eggs […]
Herbal Braised Pork Belly with Burdock Root
Servings: 4Cooking Time: 2 hours 30 minutes Ingredients: 800g pork belly 60ml Huiji Health Tonic 120g burdock root 1 carrot 50g ginger (sliced) 15g garlic (sliced) 1 stalk japanese scallion 140ml sake 80ml mirin 100ml soya sauce 2 tbsp sugar 600ml water 2 tbsp oil Steps: Roughly chopped 120g burdock root and 1 carrot. […]
Huiji Herbal Steamed Rice in Lotus Leaf
Ingredients Japanese short-grain rice: 2 cups Lotus leaf: 1 pc Boneless chicken fillet: 150g Dried mushrooms: 8 pcs Chinese sausage: 2 pcs Dried scallops: Small handful Dried shrimps: 1 tbsp Goji berries: 1 tbsp Shaoxing cooking wine: 1tbsp Oyster sauce: 1 tbsp Light soy sauce: 1 tbsp Dark soy sauce: 1/2 tbsp Salt: 1/2 tsp […]
Steamed Seafood Egg Custard
Ingredients Eggs Large: 4 pcs Hot water: 1/2 cup Bonito powder: 2 tsp Sliced Fish Fillet Prawns: 12 pcs Shiitake Mushroom: 2pcs Shimeiji Mushroom: 50g Japanese Fishcake: 8 slices Huiji Health Tonic: 2 tbsp Oyster sauce: 1 tsp Hau Tiao Jiu: 1/2 tsp Soy sauce: 1 tsp Sesame oil: 1/2 tsp Corn flour: 1 tsp […]
Herbal Infused Taiwanese Three Cup Chicken
Ingredients Chicken drumstick: 370g Sesame oil: 18g Garlic cloves: 5pcs Sliced ginger: 5pcs Thai Basil Leaves: 1 handful Red chili (Julienne): 1 tbsp Dark soy sauce: 1 tsp Shao Xing Hua Tiao wine: 40g Rock sugar: 15g Huiji Health Tonic: 10ml Method Heat up the pan with oil. Add in ginger and garlic. When […]
