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Fish and papaya soup

Fish and Papaya Soup


  • Green papaya (unripe/semi-ripe) : 700g
  • Fish, eg. snakehead, carp, seabream, promfret or burau fillet: 300g
  • Fish bones eg. snakehead, carp, seabream, promfret or burau fill: 200g
  • Red dates: 12 pcs
  • Dang shen: 2 pcs
  • Yuzhu: 5g
  • Ginger: 6 slices
  • Huiji Health Tonic: 1 cup (Huiji measuring cup)



  1. Put fish bones, ginger, dang shen, red dates, yuzhu in water and boil for half an hour
  2. Add papaya and when papaya softens, add fish and simmer till fish is cooked
  3. Add 1-2 cups of Huiji Health Tonic
  4. Serve immediately while hot


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