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Huiji Herbal Sea Bass

Ingredients:

  • 1 sea bass (small)
  • 6 red dates
  • 5g dang gui
  • 5g chuan xiong
  • 5g wolfberries
  • 10g ginger slices
  • 1 cup water
  • ½ cup rice wine
  • 20ml Huiji Health Tonic
  • 2 tbsp light soy sauce (adjust to preference)
 

Steps:

  1. Add 10g ginger slices to cavity of sea bass
  2. To a sauce pot add 1 cup water, ½ cup rice wine, 5g dang gui, 5g chuan xiong, 6 red dates, 20ml Huiji Health Tonic and 1-2 tbsp light soy sauce (adjust to preference).
  3. Simmer for 10 mins, add sauce and herbs to sea bass.
  4. Add 5g wolfberries and steam for 8-10 minutes (depending on size)

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