材料:
- 烧腩(切块) 400克
- 莲藕(去皮切块) 450克
- 南乳 1块
- 蒜茸 1汤匙
- 油 3大匙
- 青葱(切段) 2棵
- 上汤 300毫升
- 汇补精
调味料
- 蚝油 1汤匙
- 鸡精粉 1/2汤匙
- 麻油 1茶匙
- 糖 1茶匙
- 黑酱油 ½茶匙
步骤:
- 将锅烧热,用油炒香蒜茸,南乳,加入烧腩炒匀。
- 加入莲藕炒匀,加入调味料,上汤焖至莲藕熟软。
- 加入汇集补腰精炒匀。
- 最后加入青葱即可。
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🚚 Update on Delivery Charges
Due to rising costs, our delivery fees will increase from 20th May 2025.
We appreciate your understanding as we continue to serve you with care and quality.
💚 Thank you for your continued support
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