Huiji Fish with Ginger and Red Dates

材料：

• Fish 750 g
• Red date (stone) 10 nos
• Dangshen (Codonopsis) 20 g (cut into sections)
• Wolfberry 10 g
• Danggui (Angelica) 5 slices
• Ginger (shredded) 50 g
• 汇补精 1杯
• Oil 2 tbsp
• Scallion (shredded) 1 stalk

调味料

• Essence of Chicken Flour 1 tsp
• Soya Sauce 2 tsp
• Sesame Oil 1 tsp

步骤：

1. Add 250 ml of water to red date, dangshen, danggui and wolfberry, cook for 15 minutes and remove broth.
2. Add oil to hot nano ceramic wok and fry fish until fragrant and remove. Add shredded ginger, fry until fragrant and remove.
3. Add broth, Huiji Health Tonic and seasonings to nano ceramic wok and cook till boil. Add fish to simmer for a short while, remove and place on serving plate. Add gravy and shredded ginger.
4. Add scallion and serve.